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01568 708385    |    info@reyes-catering.co.uk    |    07789 444555


Classic Cherry Tomato & Basil Soup, Leek & Potato Soup, New England clam chowder, Roasted Root Vegetable Soup, Clear Vegetable Broth with Spinach Pasta, Wild Mushroom Soup with Chive Snippets and Truffle.


Crab Tartlets baked with Chives, Sauce Vierge.

Marinated goats Cheese, With Roasted Peppers

Tuna Carpaccio, With Creamed Rocket and Parmesan Shavings

Smoked Chicken & Wild Mushroom Ravioli, Herb Broth with Herbs

Pressed Seafood Terrine, Layered with Leeks, Water Vinaigrette

Paprika King Prawns, Noodles, Plum & Ginger sauce

Scallop Crumble Topped with a Herb Crust & Dill Cream

Atlantic Prawn and Freshwater Crayfish cocktail with a Marie Rose Sauce

Antipasti Plate: - Chargrilled Courgettes & Aubergine, Roasted Peppers, Baby Artichokes and Mini Mozzarella Balls Dressed in Basil Oil and Balsamic

Triple Shellfish Starter: - Layered Crab diced Tomato & Avocado Timbale & a Tiny Glass of Prawn Cocktail with A Lobster Frisse & Mango Salad

Main Course

Carve at the Table Roasted Joints of Herefordshire Pork with Roasted Potatoes, Sage and Garlic New Potatoes, Melange of Vegetables, Sage & Onion Stuffing, Crisp Crackling, and Proper Gravy

Carve at the TableRoasted Joints of Hereford Sirloin with Roasted Potatoes, Sage and Garlic New Potatoes, Melange of Vegetables, Roasted Onions, Yorkshire Puddings and Proper Gravy

Desserts & Sweets

Vanilla Crème BruleRaspberry Crème Brule

White Chocolate & Brandy Mousse, Amoretti Crumble & RaspberriesLemon PannaCotta

White Chocolate & Raspberry Crème Brulee, Served with Lang du Chat Biscuits

Chocolate Brownie, Ice Cream & Chocolate sauceStrawberry Cheesecake

French Apple Tart, Apple Sorbet, Peach DressingVanilla & pistachio Cheesecake

Traditional Lemon Tart, Clotted Cream

Mulled Red Wine Poached Pears, Raspberry Sauce, Chocolate Biscuits

Classic Chocolate Choux Buns, With Chocolate Sauce

Pineapple “Up Side Down” Cake, Lemon Crème Anglais

Strawberries & Cream Piled in to a crisp Brandy Snap Basket

Chocolate Trio – White Chocolate Mousse, Dark Chocolate Torte, Gooey Chocolate Pudding


Why not have a grand Desert Table with 4 Items on: -

Chocolate Brownie Stack with Chocolate SauceRaspberry Meringue Cake & Cream

Vases of White & Dark Chocolate MousseLemon Panna Cotta Tea Cups

Earl Grey, Raspberry & Mint Mini Brulee'sLocally Picked Berries